Pâte à tartiner au collagène

The fusion between Carrés Sauvages, experts in raw and organic chocolate made in France, and Holidermie, pioneers in holistic skin care, has resulted in an exceptional spread/cream enriched with collagen.

Made in France

Each spoon contains 15% Naticol® Collagen

200g

This unique creation combines the elegance of premium chocolate with the benefits of collagen, offering a refined taste experience that nourishes and sublimates your skin in a single gesture. Handcrafted, each spoon contains a 15% concentration of highly assimilable marine collagen, renowned for improving skin elasticity and firmness. Finally,“gourmandise” at the service of your beauty.

A word from our team : We're absolutely crazy about this delight, a pure treat that's good for our skin. We love it! PS: the jar rarely lasts the whole day.

Results after 12 weeks with 2,5g/day of Naticol® consumption:

- 17% reduction in the depth of wrinkles around the mouth

+15% improvementi n skin firmness

+14% improvement in skin elasticity

+23% increase in skin hydration

How to use

Ideal for : Everybody

Recommended daily dose: 4 teaspoons a day to get your daily dose of collagen, i.e. 2.5g/d, and consume for at least 8 weeks.

Composition

Naticol® collagen :  hydrolysed type 1 marine collagen, 2000 daltons, bio-available. It increases the skin's elasticity and firmness while improving its radiance.It helps reduce the appearance of fine lines and wrinkles. And it promotes healthy nails and hair. Collagen is Kosher and halal.

Organic raw cocoa beans (superfood) come from the Kokoa Kamili plantations in Tanzania. They are rich in flavonoids, antioxidants that help protect cells and organs against oxidative stress. They are also rich in magnesium, iron and zinc. The theobromine they contain is a molecule with energising, anti-stress and mood-enhancing properties. Fairtrade beans.

Ingredients : 54% roasted Piedmont hazelnuts, 15% Naticol collagen, 14.75% coconut blossom sugar, 10% olive oil*, 6% raw cocoa beans*, 0.25% Guérande sea salt.

Average nutritional values per 100g :Energy 2455 kJ / 593 kcal, fat 45g of which saturated fatty acids 4g, carbohydrates 20g of which sugars 16g, dietary fiber 7g, protein 23g, salt 0.33g, others 0.03g.

Additional information: Store in a cool, dry place. Consume within 30 days of opening. Best before = 18 months