Discover Casamigos Mezcal, which is made exclusively from Espadin agaves and undergoes a meticulous process: the agaves are first roasted for 72 hours in traditional brick ovens, then fermented for 4 to 6 days. This mezcal boasts remarkable balance and elegance, with aromas of tamarind and pomegranate at the forefront, followed by herbal notes of fresh mint and dried oregano. Delicate hints of smoke and black pepper enhance the tasting experience, leading to a silky and prolonged finish.
Data sheet
Contenance | 70 cl |
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Degree of alcohol | |
Manufacturing / Origin | Mexique |
Specific References
upc | 60003158 |
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ean13 | 858677006371 |