Celosa is a 100% organic Rosa Joven tequila of very high quality, produced from blue agaves cultivated and harvested at the maximum age of 7 years in the highlands of Jalisco, Mexico. The secret of Celosa lies in the blend of traditional craftsmanship and a unique process that allows our tequila to rest in aged French oak red wine barrels from Napa Valley, previously used for aging Pinot Noir and Cabernet Sauvignon. This innovative process softens the tequila and gives it a silky finish and a distinctive pink color.
AROMA: On the nose, Celosa reveals pleasant cherry notes balanced with the freshness of tropical citrus.
PALATE: On the palate, each sip reveals the crispness of berries paired with the sweetness of vanilla.
FINISH: The wine barrel flavor will leave you with a long, sweet, and smooth aftertaste.
Learn more about Celosa Rosé
The founders, Jose A. and Esteban G. Beckmann and Paul Pietrini, bring their heritage of craftsmanship and luxury to every aspect of Celosa. Jose, a 12th-generation tequila maker, works in tandem with maestro tequilero Marco Plaza and Hacienda La Capilla to ensure that Celosa's quality standards are always met. Paul's keen eye and unique understanding of the world of luxury were passed down to him by his grandfather, who was the global CEO of Chanel for nearly twenty years.
This partnership between Mexican craftsmanship and French luxury has created the perfect blend for Celosa to come to life.
Data sheet
Contenance | 175cl |
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Degree of alcohol | 40% |
Specific References
upc | 60003642 |
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ean13 | 7503026645703 |