You know Marshall for its classic guitar amps, but the brand now offers its own gin. With a bottle design that nods to its considerable amp heritage, Marshall has created a London dry gin where the botanicals are macerated for 12 hours in Swedish neutral grain spirit, then distilled in large copper pots equipped with a state-of-the-art vacuum system. This reduces the temperature of the distillation process, resulting in a fresher taste.
Marshall Signature Gin & Tonic:
- 50ml Marshall London Dry Gin
- 100-150ml Mediterranean tonic water
- 15-20ml red wine
- Sprig of rosemary
- Pink grapefruit
Mix Marshall London Dry Gin with Mediterranean tonic water in a glass filled with ice. Float the red wine on top and garnish with a sprig of rosemary and a slice of pink grapefruit.
Tasting Note by the Producer: The taste is smooth with juniper berries and coriander seeds combined with complex citrus notes.