Tasting notes for this Chablis:
In appearance: This wine displays a bright light yellow color with subtle green reflections.
On the nose: The bouquet opens with aromas of citrus and white fruits such as peach.
On the palate: It reveals a beautiful minerality and a crisp attack, accompanied by refreshing lemony notes.
Food and wine pairings:
This Chablis AOP is ideal as an aperitif or with seafood, fish, or white meat dishes. It pairs perfectly with oysters, pan-seared scallops, or snails.
Serving temperature:
It is recommended to serve this Chablis between 10°C and 12°C to fully appreciate its aromas.