Santa Teresa Rum 1796 - 70cl

Santa Teresa 1796 Rum is a high-quality Venezuelan rum, renowned for its artisanal production and unique characteristics. It is produced by the Santa Teresa distillery, one of the oldest in Venezuela, founded in 1796. Santa Teresa 1796 is particularly known for its aging process using the Solera method, a traditional Spanish technique often used for aging sherry.

This rum is a blend of rums aged up to 35 years, giving it exceptional complexity and depth. The Solera method involves the constant mixing of rums of different ages, resulting in a final product that is balanced and harmonious. Santa Teresa 1796 is aged in oak barrels, which impart distinctive woody and vanilla notes.

In terms of tasting profile, Santa Teresa 1796 has a deep and intense amber color. On the nose, it offers rich and complex aromas of caramel, honey, dried fruits, dark chocolate, and soft spices. On the palate, it is smooth and silky, with flavors of toffee, dried fruits, vanilla, cinnamon, and oak. The finish is long and pleasant, with a persistence of woody and spicy notes.

This rum is ideal for pure tasting or with an ice cube to fully appreciate its subtleties. It can also be used in premium cocktails, where it will add depth and complexity. Santa Teresa 1796 is a perfect choice for rum enthusiasts looking for a refined and sophisticated product, representing Venezuelan craftsmanship and tradition in rum-making.

Santa Teresa 1796 Rum is a prestigious spirit that stands out not only for its taste qualities but also for its precise technical characteristics. Here is a detailed description including this information:

Characteristics:

Origin: Venezuela

Distillery: Hacienda Santa Teresa, founded in 1796

Type: Aged rum

Aging method: Solera

Age of the rums in the blend: Up to 35 years

Type of barrels: Oak barrels

Alcohol content: 40% vol.

Volume: 70 cl

Color: Deep and intense amber

Nose: Aromas of caramel, honey, dried fruits, dark chocolate, and soft spices

Palate: Smooth and silky, with flavors of toffee, dried fruits, vanilla, cinnamon, and oak

Finish: Long and pleasant, with a persistence of woody and spicy notes

Recommended serving temperature: Room temperature, ideally between 18 and 22°C