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Open 7/7 until 2am, delivery within 1 hour in Paris and nearby suburbs
Fleur de sel de Camargue - Les Terres Blanches
€19.90 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 5 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
This Fleur de sel is extracted from a saltworks located in the Camargue, in the south of France, and is distinguished by its pinkish hue resulting from the abundance of micro-prawns, a food source for the region's flamingos. These crystals are distinguished by their pronounced iodized flavor. The iconic landscapes of the Camargue, including salt marshes and pink flamingos, are world famous. It is often described as "the only Fleur de sel in France harvested from a pink sea". The salt of this region, exploited since Antiquity, benefits from favorable geographical conditions: soils naturally rich in salt, flat terrain and low rainfall which favor evaporation and therefore harvest. Its unique taste, reminiscent of oysters, is characterized by its high iodine content.
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