L’Aventurier by Ovalle is a fruity coffee with a touch of acidity!
Concerning coffee and coffee farmers:
La Libertad is a terroir with a high altitude for the Huehuetenango appellation, limestone soil, natural shade and plenty of sunshine. Add to this the know-how of the Ovalle family and you will enjoy a unique and delicious coffee!
The Ovalle family has been operating in the coffee world since 1958, when Jorge Vides created the first family farm. Today the Ovalle family operates 3 farms, with plot sizes allowing them to control all stages of preparation. Very anchored in their land, the Ovalle own a school and are close to employees by offering concrete actions such as meals and better remuneration.
A few tips :
Our coffees are offered to you in bean or ground form according to the extraction method suited to your consumption.
Grain: grain machine and coffee grinder.
Ground: percolator, moka coffee maker, filter coffee maker, French press coffee maker.
percolator: for all types of percolators
moka coffee maker: for small Italian coffee makers
French press coffee maker: for all “slow coffee” methods
filter coffee maker: for your traditional filter coffee machine
Features :
100% Guatemalan Arabica
Producer: Famille Ovalle
Region: Huehuetenango
Variety: Bourbon red, Caturra red
Altitude: 1600 m
Cherry Treatment: Washed
Specialty coffee scored: 83 - 85
Best consumed in a bean machine, espresso, Italian coffee maker and French press.