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Open 7/7 until 2am, delivery within 1 hour in Paris and nearby suburbs
Le Distingué Moulu 200g - Café Nibi
€8.95 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Le Distingué is a balanced coffee: caramelized with a slight acidity!
About the association:
The ANEI association was founded in 1995 by Aurora Maria Izquierdo with the firm wish for local populations to reclaim coffee cultivation. ANEI has been producing organic coffee for 25 years and has established various programs to introduce new farming practices. These programs are especially aimed at women to help them gain autonomy. The association also plays a social role by providing farms with access to microcredits and educational support for the producers' children.
The Andes Mountain range forms at the foot of the Perija terroir, in the Valle del Cesar, in northern Colombia. It is an isolated area where coffee plants grow under shade at altitudes between 1200 and 1800 meters. The coffee is cultivated by growers determined to protect the area's biodiversity.
To learn more about this coffee, visit our blog.
Some tips:
Our coffees are offered as whole beans or ground, suitable for the extraction method that matches your consumption.
Beans: for use in a bean-to-cup machine and coffee grinder.
Ground: suitable for espresso machines, moka pots, filter coffee makers, and French presses.
Espresso machine: for all types of espresso machines
Moka pot: for small Italian stovetop coffee makers
French press: for all "slow coffee" methods
Filter coffee maker: for your traditional filter coffee machine
Characteristics:
100% Colombian Arabica
Association: ANEI
Region: Serrania Del Perija, Valle del Cesar, Sierra Nevada
Altitude: 1200 – 1800 M
Variety: Castillo, Red Caturra, Colombia, Typica
Cherry processing: Washed
Certification: FairTrade Max Havelaar, Organic Farming
Specialty coffee score: 82-84
Best enjoyed in a bean-to-cup machine, as an espresso, and in a moka pot.
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