Discover the Picholine Olive Oil 50cl: the pure and fresh taste of Picholine olives in a very elegant bottle. Ideal for adding a Mediterranean touch to your dishes.
Harvest: Early November to late December. Pressed in our mill within 24 hours of harvest.
Storage: In stainless steel tanks, nitrogen cap, temperature-controlled room.
Powerful, fiery, and bitter, it is a flavor enhancer. Very distinctive, it brings out the fresh green taste of seasonal vegetables, on raw fish carpaccio, as well as on beef tartare with a squeeze of lemon. Excellent in a sorbet or ice cream.