Heads, a super cool astronaut; tails, a completely crazy alien... And inside this metal case? Delicious small eggs filled with hazelnut gianduja and crispy crepe pieces, coated in dark chocolate. Super creamy, mega addictive.
Our small chocolate eggs are crafted with passion and expertise by an artisan chocolatier in Strasbourg. Made from carefully selected Ecuadorian cocoa beans, these Easter eggs with gianduja and crispy crepe coated in dark chocolate are irresistible!
Because quality is a priority for us, our chocolate eggs are made with only natural ingredients, no palm oil, no preservatives, and especially 100% pure cocoa butter! They ensure an authentic taste experience that will make your Easter celebration even more indulgent.
In addition to their irresistible taste and ultra-creamy texture, our small eggs are presented inside a large metal egg illustrated by Studio Acapulco. You'll witness an unexpected encounter between a super cool astronaut and a completely zany alien.