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Open 7/7 until 2am, delivery within 1 hour in Paris and nearby suburbs
Arabica Coffee Lam Dong 64% Chocolate Bar
€9.50 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 4 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province.Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat – we don’t think you’ll forget the encounter.
The story behind Lam Dong
At higher altitudes, the cooler climate produces cacao with complex, aromatic flavors. The region is also famous for its coffee, creating a dynamic growing environment.
Ingredients
Cacao nibs (55%), cane sugar (32%), cacao butter (9%), Arabica coffee beans (4%)
Cacao content: 64%
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