Deemed ‘Outstanding’ by the Great Taste Awards, this natural nut butter is made purely from 80% French hazelnuts and 20% dark chocolate with real vanilla bean and zero refined sugar. Fun fact: That’s 6x more hazelnuts and 5x less sugar than the world’s most famous chocolate spread.
Contains 260g
Good for 2 years from the production date
Profile
Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Light Crunch
Because of crop failures linked to climate change, we may need to temporarily add hazelnuts from Spain or Italy to our supply.
Ingredients
• 80% Dry-Roasted Hazelnuts*
• 20% Belgian Dark Chocolate*
(Cacao Mass*, Coconut Blossom Sugar*, Cocoa Butter*, Pink Himalayan Salt, Sunflower Lecithin*, Vanilla Bean from Madagascar*)
(* Organic agriculture)
Certifications
Organic (BE-BIO-01)
Naturally gluten-free
No palm oil & additives
Made by us in Brussels
Cacao: Rainforest Alliance
Nutriotional values
Per 100 g:
• Calories: 606
• Fat: 55 g
— of which saturated: 7.4 g
• Carbohydrates: 22.4 g
— of which sugar: 11.1 g
• Fiber: 10 g
• Protein: 13.4 g
• Sodium: 80 mg
• Vitamin E: 13 mg
• Potassium: 654 mg
• Vitamin B3: 1 mg
• Iron: 5 mg
• Calcium: 105 mg