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Open 7/7 until 2am, delivery within 1 hour in Paris and nearby suburbs
Coffret Maison Noir et Lait 60 chocolats 420g
€81.00 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 5 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Iconic chocolate box offering a selection of 60 ganaches and pralines, in a dark and milk assortment. Perfect for gifting or treating yourself, let yourself be surprised by the subtle flavors of Maison du Chocolat.
Weight: 0.420kg
Dimensions: 23.9 cm x 15.1 cm x 3.3 cm
Box Composition
Pralinés
x2 Anastasia: Smooth almond hazelnut praline and hazelnut gianduja.
x2 Cristal: Almond hazelnut praline with crushed hazelnuts and Maldon sea salt crystals.
x2 Figaro Lait: Smooth and melting almond hazelnut praline with milk chocolate.
x2 Grain Dentelle: Milk chocolate praline with crispy crêpe dentelle bits.
x4 Jolika: Pistachio almond paste coated in a thin dark chocolate.
x2 Rigoletto Lait: Caramelized mousse with milk chocolate.
x2 Rocher Lait: Almond hazelnut praline with pieces of toasted almonds.
x4 Rocher Noir: Almond hazelnut praline with pieces of toasted almonds.
Ganaches
x2 Akosombo: Iconic dark chocolate ganache with spicy notes from Ghanaian cocoa.
x2 Abyssinie: Dark chocolate ganache infused with cold-brewed Ethiopian coffee.
x2 Andalousie: Dark chocolate ganache infused with lemon zest and mixed with lemon cream from the South of France.
x4 Bohème: Mousse ganache with milk chocolate.
x4 Caracas: Strong dark chocolate ganache.
x4 Caramelo: Milk chocolate ganache with soft caramel.
x2 Chiberta: Dark chocolate ganache infused with orange zest and mixed with orange cream.
x2 Extrême Chocolat: 100% cocoa dark chocolate ganache, balancing the tartness and bitterness of pure cocoa.
x2 Guayaquil: Dark chocolate ganache with Bourbon vanilla.
x2 Maracuja: Dark chocolate ganache with passion fruit pulp.
x2 Noir de Cassis: Dark chocolate ganache with blackcurrant pulp from Burgundy, infused with blackcurrant buds.
x4 Quito: Semi-bitter dark chocolate ganache.
x4 Salvador: Dark chocolate ganache with raspberry pulp.
x2 Zagora: Dark chocolate ganache with a mint leaf infusion.
x2 Sylvia: Milk chocolate ganache.
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