Bone Broth thym citron

The new recipe for the iconic collagen broth

Like the original ginger-turmeric recipe, the thyme-lemon Bone Broth is simmered for a long time and made with high-quality ingredients.

It is light, rich in natural collagen, free of fat and carbohydrates. Its benefits are numerous for the skin, hair, digestion, and joints. Its comforting taste makes it addictive.

Follow a 6 or 12-day course, depending on your needs. Suitable for intermittent fasting.

No Compromises

The "Bone Broth" is artisanally simmered in Paris using Label Rouge chicken bones and organic vegetables. The collagen in the broth is obtained through very long cooking.

This ultra-nutritive "super broth" is eco-friendly. It's a way of "upcycling" bones to create a virtuous broth.

We conducted micro-nutritional analyses and the results were exceptional: 3.6g of collagen per 100ml, or 7g per serving. This broth is low in calories (24.7 kcal/100 ml), contains very little salt, very little sugar (including 0 added sugar), and very low fat (0.5g lipids/100 ml).

The Bone Broth is now available in recyclable glass packaging and can be stored at room temperature out of direct light until the date indicated on the packaging.

Compatibility

Pregnant women: "Bone Broth" collagen broths are highly recommended for pregnant women. They are fortifying, prevent stretch marks, and compensate for the drop in collagen quality during pregnancy.

Breastfeeding women: "Bone Broth" is highly recommended postpartum to aid physical recovery, remineralize and revitalize the body, skin, and hair.

Benefits

The benefits of "Bone Broth" bone broth are numerous due to its collagen and mineral content (skin, hair, digestion, joints).

Collagen instantly plumps the skin, improves elasticity, and promotes healthy skin. A collagen course reduces spots and small scars. Drinking collagen also results in shiny hair, stimulates regrowth, and limits hair loss postpartum.

Bone Broth is a concentrate of minerals and vitamins (which is why it's given to women who have just given birth): bones provide minerals such as calcium and phosphorus. It contains vitamin A, K2, omega 3 and 6, and minerals such as iron, zinc, selenium, boron, and manganese.

During cooking, collagen transforms into gelatin. It forms a film that strengthens the intestinal wall, enhances food digestibility, and aids digestion. Gelatin is also rich in glycine, a powerful antioxidant that plays a central role in detoxification processes and the proper functioning of the immune system.

Collagen is recommended for arthritis treatments and joint pain relief.

Devoid of sugars, fats, and carbohydrates, collagen broth is ideal for breaking intermittent fasting.

Instructions

HOW

Drink one 'Bone Broth' (heated on the stove or in the microwave) per day in addition to your regular diet or as a replacement for lunch or dinner if practicing intermittent fasting. Bone broth contains no carbohydrates or sugars.

DURATION

"Bone Broths" should be taken as a 6 or 12-day course according to needs, to be repeated at least every 2 months. Collagen's lifespan in the body is 2 months.

For lasting effects, to compensate for decreased collagen production, and to achieve optimal results, opt for a continuous course through a subscription.

FRIENDS & ENEMIES

The 'Bone Broth' is ideal alongside juices during or after a Detox course to maintain momentum. The 'Bone Broth' works in synergy with the supplement 'We want...a doll's complexion,' berry powder and fruit actives that hel