In 2003, Joël Robuchon, who had just been awarded 3 stars by the Michelin Guide for his restaurant Le Château in Tokyo, innovated and shook up the codes of French haute gastronomy by proposing a new concept: L'Atelier.

Initially developed in Paris and Tokyo, the Ateliers de Joël Robuchon feature a distinctive signature: an open kitchen, a red and black décor designed by Pierre-Yves Rochon, subdued lighting and diners seated at the counter comfortably enjoying the ballet of the kitchen brigade. The products, sourced from the very best producers, are sublimely presented in easy-to-understand dishes.

L’Atelier and its chef Éric Bouchenoire continue to share the philosophy and culinary heritage of the legendary chef with 32 stars in the Michelin Guide.