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Originating from the fertile lands of Jalisco, in the heart of Mexico, Komos Tequila draws its essence from centuries of craftsmanship passed down through generations. Every drop of Komos pays homage to the blue agave, celebrating its heritage and central role in the creation of this iconic beverage.
The production process of Komos Tequila is a meticulous dance between tradition and innovation. The agave is hand-harvested and slow-cooked in stone ovens to unlock its rich and complex aromas. Precise fermentation and distillation follow, culminating in careful aging in select oak barrels.
Discover the range:
- Komos Blanco: The purest expression of agave, with fresh, herbaceous notes, perfect for lively and refreshing cocktails.
- Komos Reposado: A harmonious balance between the sweetness of agave and subtle woody notes from oak, aged carefully to create a smooth and balanced tequila.
- Komos Añejo: The pinnacle of Komos craftsmanship, aged for an extended period to reveal complex flavors of caramel, vanilla, and oak, ideal for slow, contemplative sipping.
Founded on the shores of Lake Chapala in the state of Jalisco, Mexico, Clase Azul draws its inspiration from the rich traditions and cultural heritage of the region. Each bottle is the result of ancestral craftsmanship passed down through generations.
Every step in the creation of Clase Azul tequila is executed with meticulous attention to detail. Blue agave, carefully selected at maturity, is slowly cooked in traditional clay ovens. The juice is then fermented, distilled, and finally aged in carefully chosen oak barrels.
Discover the range:
- Clase Azul Plata: A crystalline tequila, fresh and vibrant, offering notes of sweet agave and floral nuances.
- Clase Azul Reposado: Aged for eight months in oak barrels, this tequila reveals aromas of vanilla, caramel, and a subtle hint of oak.
- Clase Azul Añejo: The jewel of the collection, aged for 25 months to achieve unparalleled depth and complexity, with rich notes of oak, cocoa, and dried fruits.
Discover the legendary heritage of Don Julio Tequila, an iconic brand that embodies the excellence and exceptional craftsmanship of Mexican tequila.
Rooted in the fertile lands of Jalisco, Mexico, Don Julio González founded his distillery in 1942. Since then, every bottle of Don Julio has been a tribute to his vision of excellence and his passion for blue agave, the magical ingredient of this intoxicating beverage.
At Don Julio, every step in the creation of tequila is an act of meticulous craftsmanship. Agaves, carefully cultivated for years, are hand-harvested and slow-cooked in traditional stone ovens. The fermented juice is then distilled multiple times to achieve crystal clarity, before being aged in carefully selected oak barrels.
Casamigos was created by close friends George Clooney, Rande Gerber, and Mike Meldman, inspired by their sunny escapades at Casa de Meldman in Mexico. The name, which means "house of friends" in Spanish, celebrates the spirit of camaraderie and sharing that gave birth to this exceptional tequila.
Each bottle of Casamigos is the result of a meticulous production process, beginning with blue agaves matured for seven to nine years in the highlands of Jalisco. These agaves are then slowly cooked in traditional brick ovens before natural fermentation. Distillation takes place in copper pot stills, creating a tequila known for its remarkable smoothness and purity.
Explore the range:
- Casamigos Blanco: A crystalline tequila, lightly sweet with fresh agave notes, perfect for refreshing cocktails or sipping neat.
- Casamigos Reposado: Aged for seven months in American oak barrels, this tequila offers rich notes of vanilla and caramel, with a smooth, velvety finish.
- Casamigos Añejo: A jewel aged for 14 months in oak barrels, this tequila features complex aromas of toasted oak, chocolate, and dried fruits, providing a rich and luxurious experience.
Immerse yourself in the refined and distinctive world of Casa Dragones, an exceptional tequila brand that embodies the very essence of Mexican craftsmanship and elegance.
At Casa Dragones, every drop of tequila is a work of art, meticulously crafted to deliver an unparalleled taste experience. Blue agaves, cultivated in the fertile lands of Jalisco, are hand-harvested and slow-cooked in traditional stone ovens. The fermented juice is then distilled multiple times in small batches to ensure crystal purity and subtle flavors.
Each bottle of Casa Dragones is a masterpiece in itself, designed to reflect the elegance and refinement of the tequila it holds. Hand-sculpted bottles adorned with meticulous details add a touch of luxury to any collection.
Celosa was conceived by Jose Alonso Beckmann and Esteban G. Beckmann, from a family of tequila makers with 12 generations of heritage, who founded Jose Cuervo in 1795. They partnered with their cousin Javier Alonso and friend Paul Pietrini, with a mission to bring a new chapter to the tequila industry while preserving authenticity and quality.
Paul was immersed in the world of luxury brands from a young age, as his grandfather was CEO of Chanel in the 1980s and later worked closely with LVMH as one of its top advisors. Paul's uncle, Hugo, continues the family legacy as Vice President of LVMH, leading their spirits division.
With love and passion infused into every bottle, Celosa showcases the exquisite beauty of Mexico in a new light.
Founded in 1989 by John Paul DeJoria and Martin Crowley, Patrón tequila was born from a vision of unparalleled quality and a passion for Mexican craftsmanship. Each bottle of Patrón tells a story of heritage, dedication, and Mexican pride.
The creation of Patrón tequila is a meticulous journey, beginning with the selection of the ripest and sweetest blue agaves from Jalisco. These agaves are slow-cooked in stone ovens, allowing rich and natural aromas to fully develop. The juice is then fermented, distilled in small batches, and aged in American oak barrels to create a tequila of velvety smoothness and unmatched complexity.
Explore the range:
- Patrón Silver: Crystal-clear and refreshing, perfect for cocktails, with sweet agave notes and a clean, crisp finish.
- Patrón Reposado: Aged for at least two months in oak barrels, this tequila offers subtle hints of vanilla and oak, with balanced sweetness and a silky texture.
- Patrón Añejo: A symbol of refinement, aged for at least one year to develop rich notes of caramel, cocoa, and dried fruits, with a long, warm finish.
Volcan de mi Tierra is named after a volcano located in the plains of Jalisco, Mexico, known as the "Volcan de Tequila."
200,000 years ago, the Volcan de Tequila erupted, shaping the territory and topography of the Jalisco region. This eruption covered the area with rich volcanic soil, making it an ideal region for the growth of blue agave. Volcan de mi Tierra draws its essence from the fertile lands born from volcanoes. The soils rich in iron and basalt give rise to unique aromas that define the distinctive signature of our tequila.
Volcan de mi Tierra is more than just a Tequila. It represents the creation of a delicate and unique balance born from the richness of aromas and deep flavors of agave from the Valles y Altos regions. A fusion of past and present, its incomparable expression embraces and highlights all the nuances of each region. The essence of Volcan de mi Tierra emanates directly from the heart, 100%, from the agave field to the bottle.