Explore the sweet universe with the book "La Pâtisserie" by Jeffrey Cagnes. Delve into exquisite recipes that blend expertise and creativity. The author, a renowned pastry chef, reveals valuable secrets for creating unforgettable desserts. Whether you're a novice or an enthusiast, this guide offers clear instructions, professional tips, and delicious inspirations. Discover the art of pastry through creations that are as delicious as they are visually appealing. Embark on an exquisite culinary journey and awaken your taste buds with this captivating book that invites you to master the sweet art of pastry, a pleasure to share.
Data sheet
Range / collection | Cuisine |
---|---|
Weight | 1.440 kg |
Dimensions | 24,00 x 27,90 x 3,00 cm |
Informations | Illustrations : Photos couleur | Photographie : Laurent Fau |
Author(s) | Jeffrey Cagnes |
Specific References
ean13 | 9782263180644 |
---|---|
mpn | 530007651 |