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Open 7/7 until 2am, delivery within 1 hour in Paris and nearby suburbs
La cuillère d'argent : chocolat, recettes sucrées italiennes
€39.95 Tax included
Limited offer : -10% on your cart for your first order (except Yule log, books, watches, limited editions, outlet)
- Free delivery for orders over 150€
- We also deliver in Belgium, Netherlands, Luxembourg, Spain and Portugal with Mondial Relay and InPost
Pick-up at Publicisdrugstore (click & collect)
Order ready in 1 hour - pick-up in-store at 133 Avenue des Champs-Élysées 75008 Paris
Mondial Relay
France
Delivery in 3 to 4 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Belgium/Netherlands/Luxembourg
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Chronopost Express
Home delivery the next day from Monday to Saturday, for all orders placed before 5 p.m. For orders placed over the weekend, packages will be shipped the following Monday.
Stuart
Courier delivery within 1 hour in Paris and nearby suburbs
InPost
Spain/Portugal
Delivery in 5 working days to the relay point of your choice. Packages to be collected from Monday to Sunday (depending on your selection, see opening hours on the map)
Returns
You have a legal period of 14 days to return your purchases to us if they do not meet your expectations. To request a return, please reply to your order confirmation email.
Discover the delectable tradition of Italian chocolate with "The Silver Spoon: Chocolate, Italian Sweet Recipes" by Phaidon. This book takes you on a sweet journey through Italy, revealing authentic recipes that celebrate chocolate in all its forms. From sumptuous desserts to irresistible treats, dive into the art of Italian pastry using this divine ingredient. Let yourself be inspired by sweet and creative creations that will awaken your taste buds and culinary creativity. Whether you are a chocolate enthusiast or a lover of Italian cuisine, this book is a true invitation to savor the sweetness of Italy on every page.
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